Abstract
Citation
Hajduk CL, Driscoll P, Johnson RK, Goran MI. Validation of the multiple-pass 24-hour dietary recall in young children; in-person vs. telephone administered interviews. J am diet assoc 1996;96(9):A77.
Abstract source: adajournal.org
When considering the growing problem of childhood obesity, it is important to be able to accurately measure both sides of the energy balance equation (energy intake and energy expenditure). This study examined the intake portion of the equation and validated two methods of obtaining dietary intake data. The purpose of this study was to compare interviewing methods when collecting intake data from young children using the multiple-pass 24-hour dietary recall. Both an in-person interview and a telephone administered interview were used to collect energy intake data. The validity of these two methods was assessed by comparing their values to the total energy expenditure (TEE) as determined using doubly labeled water method. When subjects are in energy balance, TEE can be used as a reference standard because energy intake is essentially the same as energy expenditure. The subjects were 10 volunteers (3 males, 7 females), aged 4-7. The volunteers were studied at the University of Vermont, Clinical Research Center/Sims Obesity Nutrition Research Center. No significant difference was found when comparing telephone and in-person interviewing methods with TEE (F=1.77, p=0.23). Thus, telephone administered multiple-pass 24-hour dietary recalls can be just as effective as a multiple-pass 24-hour dietary recall obtained from an in-person interview.
Full Text
not available
At A Glance
Individual Dietary Behavior Variables
Intake |
---|
Total Energy/Energy Density |
Food Groups |
Macronutrients, including Saturated Fat |
Minerals/Vitamins |
Sweetened Beverages |
100% Juice |
Fruits/Vegetables |
Low-fat Dairy |
Whole Grains/Fiber |
Foods of Minimal Nutritional Value |
Behavior |
---|
Meal/Snack Patterns |
Eating/Snacking Frequency |
Portion/Size |
Domain(s)
Individual Dietary Behavior
Measure Type
24-hour dietary recall
Measure Availability
Not reported
Number of Items
Not applicable
Study location
VT, USA
Languages
English
Information about Development of Measure
Nothing to add
Study Design
Study Participants
Age
2 - 5 Years
6 - 11 Years
Sex
Female
Male
Race/Ethnicity
Not reported
Predominantly Low-income/Low-SES
Not reported
Sample Size
10
Study Design
Design Type
Validation/Reliability
Health Outcomes Assessed
Dietary intake/behavior
Obesity Measures
Not applicable
BMI Measured or Self-reported
Not applicable
Covariates
Not reported
Data Reported on Race/Ethnicity
Not applicable
Data Reported on SES
Not applicable
SES-related Variables
Not applicable
How To Use
Administration
Who Administered
Researcher-administered
How Administered
Phone
In-person
Time Required
Not reported
Training Required
Yes, time not reported
Instructions on Use
Not reported
Data Analysis
Data Collection/Analysis Costs
Not available
Data Collection/Protocol
Not available
Instructions on Data Analysis
Not reported
Validity (1)
Type of validity | Construct/subscale assessed | Criterion measure used | Test/statistic used | Result |
---|---|---|---|---|
Criterion | In-person interview and telephone interview | Total Energy Expenditure as determined using doubly labeled water method. | F test (p value) | F=1.77, p=0.23 |
Reliability (0)
There are no reliability tests reported for this measure.