Abstract

Citation

Treiber FA, Leonard SB, Frank G, Musante L, Davis H, Strong WB, Levy M. Dietary assessment instruments for preschool children: reliability of parental responses to the 24-hour recall and a food frequency questionnaire. J Am Diet Assoc 1990 Jun;90(6):814-20.

Abstract

Nutrient intakes of preschool-age children were assessed with a 24-hour dietary recall and a 3-month food frequency questionnaire (FFQ). Parents of 55 preschoolers (mean age = 4.25 +/- 0.59 years) completed the recall and FFQ on two occasions 1 week apart. The recalls and FFQs were analyzed for energy, cholesterol, protein, total carbohydrate, calcium, sodium, potassium, and saturated, polyunsaturated, and monounsaturated fats; each nutrient was expressed as raw value, value per kg body weight, and value per 1,000 kcal. Test-retest reliability estimates for the 24-hour recall indicated significant variability in reported total energy intake, but stable reports of intake were observed for one or all units of expression for polyunsaturated fats, cholesterol, protein, total carbohydrate, calcium, and potassium. The FFQ showed significant positive test-retest reliability estimates for all nutrients for all units of expression. Comparison of the recall and FFQ data showed similar percentages of intakes of energy from fat, carbohydrate, and protein and significant correlations for reported intakes of cholesterol, protein, calcium, and potassium. Comparison of the recall and FFQ data with recall data from a comparable cohort showed lower reported intakes for our sample, with the exception of protein, carbohydrate, calcium, and potassium. If validation studies are successful, the FFQ may be useful in epidemiological studies of preschoolers' intakes over extended periods. The recall may prove to be a useful tool in the assessment of day-to-day variations in macronutrient intakes.

Full Text

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At A Glance

Individual Dietary Behavior Variables

Intake
Total Energy/Energy Density
Macronutrients, including Saturated Fat
Minerals/Vitamins
Cholesterol, polyunsaturated fat, monounsaturated fat, sodium

Domain(s)

Individual Dietary Behavior

Measure Type

24-hour dietary recall

Measure Availability

Not reported

Number of Items

Not applicable

Study location

USA

Languages

English

Information about Development of Measure

Nothing to add

Study Design

Study Participants

Age

2 - 5 Years

Sex

Female

Male

Race/Ethnicity

White

Black/African American

Predominantly Low-income/Low-SES

No

Sample Size

55

Study Design

Design Type

Validation/Reliability

Health Outcomes Assessed

None

Obesity Measures

Not applicable

BMI Measured or Self-reported

Not applicable

Covariates

Not reported

Data Reported on Race/Ethnicity

Quantitative data on study sample

Data Reported on SES

Quantitative data on study sample

SES-related Variables

Education

How To Use

Administration

Who Administered

Researcher-administered

Third-party administered (e.g., parent/staff)

How Administered

In-person

Time Required

25 minutes

Training Required

Yes, time reported: 1 month

Instructions on Use

Not reported

Data Analysis

Data Collection/Analysis Costs

Not available

Data Collection/Protocol

The 24-hour recall was conducted on two occasions 1 week apart.

Instructions on Data Analysis

Not reported

Validity (0)

There are no validity tests reported for this measure.

Reliability (10)

Type of reliability Construct/subscale assessed Test/statistic used Result
Test-retest Total fat (total intake) Pearson correlation coefficient 0.24
Test-retest Polyunsaturated fat (total intake) Pearson correlation coefficient 0.48, p<.01
Test-retest Monounsaturated fat (total intake) Pearson correlation coefficient 0.15
Test-retest Cholesterol (total intake) Pearson correlation coefficient 0.40, p<.05
Test-retest Saturated fat (total intake) Pearson correlation coefficient 0.15
Test-retest Energy (total intake) Pearson correlation coefficient 0.23
Test-retest Protein (total intake) Pearson correlation coefficient -0.06
Test-retest Total carbohydrate (total intake) Pearson correlation coefficient 0.37, p<.05
Test-retest Sodium (total intake) Pearson correlation coefficient 0.23
Test-retest Calcium and Potassium (total intake) Pearson correlation coefficient Calcium = 0.19, p<.05; Potassium = 0.15